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Abu Dhabi's culinary scene just got a whole lot tastier!
Mika, tucked away in Yas Marina on Yas Island, isn't your typical restaurant; it's an exciting blend of Middle Eastern and Mediterranean cuisines, offering a delightful symphony of flavors and experiences.
At Mika, it's not just about exceptional food; it's about the whole culinary journey. With a menu that proudly showcases seasonal, ethically sourced ingredients, they're redefining Mediterranean cuisine through a Middle Eastern lens. Bold flavors, innovative cooking, and an open kitchen setting add to the unforgettable experience.
The casual yet contemporary dining space sets the stage for a gastronomic adventure. Guests can watch the magic happen as their meals are expertly prepared. It's not just a meal; it's a show! Mika's commitment extends beyond the plate with a zero-waste policy, making them an ally in responsible dining. They cater to diverse needs without compromising on luxury or affordability.
From vintage Aquitaine caviar to mouthwatering bone-in ribeye and handkerchief pasta, every dish is a journey of gourmet discovery. The menu changes seasonally to ensure a fresh and exciting experience with every visit.
Behind this culinary masterpiece is Chef-Patron Mario Loi, a culinary maestro with over two decades of experience and recent recognition in the MICHELIN Guide.
His Mediterranean heritage infuses every dish with authenticity and innovation, making Mika a must-visit destination.
But Mika isn't just about dining; it's an experience. They host a range of events, from business lunches to the Riviera Brunch and sunset sessions at Angel Hour. There's something for everyone, whether you're a local resident, tourist, or expatriate.
Mika opens its doors from Sunday to Thursday, 12 PM to 12 AM, and Friday to Saturday, 12 PM to 1 AM.
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