An Exquisite Fusion at 80 Meters Above Ground, Cyan Brasserie unveils an enchanting new menu, set against the backdrop of the striking 18-degree lean of this iconic building. The Franco-Arab restaurant, a concept by Hyatt, invites guests to embark on an unparalleled dining journey amid the panoramic views of the Gulf and Abu Dhabi's skyline.
View this post on Instagram
Culinary Innovation at its Peak
Led by Executive Chef Royston Savio Vaz, Cyan Brasserie's culinary team showcases innovation and creativity in every dish. The menu is a fusion of classic French techniques and the aromatic spices of the Arab world, promising a symphony of flavors that transports guests on a gastronomic adventure.
Chef Royston shares his culinary journey, influenced by his upbringing in Kuwait and Goa. Infused with international influences, his creations reflect a rich and diverse culinary repertoire. Each dish is meticulously crafted to match the luxurious ambiance and locally inspired sensory immersion of Andaz.
A Tapestry of Flavors
View this post on Instagram
The reimagined menu presents a blend of culinary traditions with a contemporary twist. Guests can savor dishes like Compressed Melon with goat buttermilk, Mushroom Tart with Gruyere crème, and the Jordanian Mansaf featuring Lamb Shank. Andaz Atypical offers global flavors with Seared Scallops, Vegan Coconut Panna Cotta, and Chocolate Pot du Crème.
Culinary Artistry Meets Imagination
View this post on Instagram
The dining experience is further elevated with a vast array of premium beverages and expertly crafted cocktails. Cyan Brasserie's new menu is a testament to culinary expertise and imagination, showcasing the venue's versatility.
Available from October 23rd
The new menu will be ready to tantalize taste buds starting October 23rd. Make your reservations today and immerse yourself in a culinary voyage that celebrates artistry, luxury, and the rich cultural tapestry of Abu Dhabi. Cyan Brasserie awaits, promising an unforgettable symphony of flavors at every elevation.